Exam For ATI RN Nutrition Exam(6 Latest Versions 2021)
ATI RN Nutrition Exam (6 Latest Versions, 2021)/ATI RN Proctored Nutrition Exam, Already high
ATI Nutrition test 1. A caregiver is looking after a patient who expresses a desire to reduce weight. What should be the primary step the caregiver takes? a. Suggest checking weight once every week. b. Get a 24-hr dietary recall. c. Aid in creating an exercise plan. d. Start a plan for dietary modification. 2. A caregiver is educating about nutritional needs for a patient who is beginning a vegetarian diet. What information should be included in the teaching? a. Consume high-fat cheese instead of meats on a vegetarian diet. b. A vegetarian diet is rich in vitamin B12 • c. Lesser calories are needed when on a vegetarian diet. d. Include two servings per day of nuts on a vegetarian diet. 3. A caregiver is tending to a patient with acute inflammatory bowel disease. What nutritional supplements should the caregiver expect to provide to this patient? a. Hydrolyzed mixture b. Polymeric mixture c. Milk-based supplement mixture d. Modular product supplement mixture 4. A caregiver is instructing a patient recently diagnosed with type 1 diabetes mellitus how to track carbohydrates. What statement by the patient indicates an understanding of the teaching? a. “I am considering vegetables as starch items in my carbohydrate count.” b. “I am restricting carbohydrates to four choices or 60 grams per day.” c. “I understand the serving size can affect my carbohydrate consumption.” d. “I know the carbohydrate count depends on the food item’s calories.” 5. A caregiver is giving dietary guidance to a patient with osteoporosis. The caregiver should inform the patient that which food has the highest calcium content? a. 1 cup avocado b. 2 tablespoons peanut butter c. ½ cup roasted sunflower seeds d. ½ cup roasted almonds 6. A caregiver is discussing dietary factors for controlling blood pressure in a patient with hypertension. Which patient statement shows an understanding of the teaching? a. “I can have up to three glasses of wine daily.” b. “I should select whole grain pastas for my meals.” c. “I need to reduce my intake of foods rich in potassium.” d. “I can use low-sodium salt substitutes in my cooking.” 7. A caregiver is handling a patient with a new prescription for parenteral nutrition (PN) containing dextrose, amino acids, and lipids. Prior to administering ATI Nutrition test the PN, which food allergies should the caregiver report to the provider? a. Gelatin b. Peanuts c. Shellfish d. Eggs 8. A caregiver is educating a patient with chronic kidney disease about reducing dietary calcium intake. Which food choices should be included as having the highest calcium content? a. 1 cup low-fat yogurt b. 1 oz cheddar cheese c. 1 egg d. ½ cup spinach 9. A home health caregiver is teaching the caretakers of a 3-year-old child about their diet. Which caretaker statement should indicate an understanding of the teaching? a. “I will provide my child a cup of peanut butter to dip celery in.” b. “I can leave grapes whole for my child to pick with a fork.” c. “I can give popcorn as a snack for whole grains.” d. “I will give low-fat milk in her glass for drinking.” 10. A caregiver is looking after an adolescent with type 1 diabetes mellitus. What step should the caregiver take to evaluate for Somogyi phenomenon? a. Monitor blood glucose levels overnight. b. Check urinary ketones daily for a week. c. Conduct an oral glucose tolerance test after insulin dosage. d. Compare current glycosylated hemoglobin level with diagnosis level. 11. A caregiver is going over the introduction of solid foods with the caretaker of a 4-month-old infant. Which caretaker statement suggests an understanding of the teaching? a. “My baby needs 2 tablespoons of solid food per feeding.” b. “Most of my baby’s calories should come from solid food.” c. “I will provide my baby with fruit juice daily.” d. “I will introduce a new solid food every 5 days.” 12. A caregiver in a long-term care facility is watching a client during mealtime with Parkinson’s disease. What finding should the caregiver prioritize? a. The client finishes all of their cake and eats some bread. b. The client drools while eating. c. The client’s hand trembles when holding their spoon. d. The client chooses to sit alone during meals. 13. A home health caregiver is reviewing the medical record of a client who underwent an open reduction internal fixation of the tibia. What finding should the caregiver identify as a risk factor for impaired wound healing? a. The client’s hemoglobin is 15 g/dl. b. The client’s peripheral pulses are +3 distal to the affected extremity. c. The client consumes 1,000 kcal daily. d. The client takes zinc supplements. 14. A caregiver is teaching a patient with diabetes mellitus and an HbA1c of 8.7%. What statement by the patient indicates an understanding of this laboratory value? a. “I missed my exercise class yesterday.” b. “My result is now within a normal range.” c. “I have not been following my diet.” d. “I should get my blood work done early in the morning.” 15. A caregiver is educating a patient on stress management. Which patient statement indicates an understanding of the teaching? a. “I will go for a long walk every evening.” b. “I will maintain a daily diet and activity log.” c. “I will avoid eating an hour before bedtime.” d. “I will drink a full glass of water with every meal.” 16. A caregiver is caring for a patient receiving total parenteral nutrition (TPN) while prescribed an oral diet. The patient asks why TPN is continued when they are eating. What response should the caregiver provide? a. “Your blood glucose levels need to be normal before stopping parenteral nutrition.” b. “You should consume at least 60% of your calories orally before discontinuing TPN.” c. “You must gain at least 1 kilogram per day before stopping therapy.” d. “Your bowel movements should be regular before discontinuing therapy.” 17. A caregiver is managing a patient receiving TPN through a peripherally inserted central catheter. The pharmacist reports a delay in delivering the next TPN solution bag. What action should the caregiver take? a. Slow the current infusion rate. b. Infuse 0.9% sodium chloride after the current infusion. c. Infuse dextrose 10% after the current infusion. d. Remove tubing and flush the access device after the current infusion. 18. A caregiver is assessing a patient with diabetes mellitus. Which finding should indicate a symptom of hypoglycemia? a. Diaphoresis b. Bradycardia c. Abdominal cramps d. Acetone breath 19. A caregiver is planning dietary teaching for a patient with dumping syndrome post gastrectomy. What strategies should be included in the patient’s care plan? a. Sweeten foods with simple sugars. b. Stand upright for an hour after meals. c. Limit meals to three large meals daily. d. Choose grains with less than 2 g fiber per serving. 20. A caregiver is educating a patient postoperative following a gastric bypass procedure. What instructions should be included? a. Consume six small meals daily. b. Start each meal with a protein. c. Finish every meal, even if full. d. Aim to complete each meal in 15 minutes. 21. A caregiver is evaluating a patient receiving continuous enteral feeding with diarrhea. What should the caregiver do to reduce the diarrhea? a. Flush the feeding tube. b. Administer promethazine. c. Decrease the feeding rate. d. Check gastric residuals. 22. A caregiver is assessing a patient with elevated blood pressure, headache, and sweating. The patient recently began taking an MAOI. The caregiver should inquire about the consumption of which foods? a. Grapefruit juice b. Whole milk c. Whole grain bread d. Cheddar cheese 23. A caregiver is teaching a patient with hypertension about reducing sodium intake. What instructions should the caregiver provide? a. Use soy sauce as a marinade. b. Season foods with herbs and spices. c. Opt for processed cheese products. d. Choose frozen dinners as quick meal options. 24. A caregiver is providing discharge teaching to a postpartum patient regarding breast milk use and storage. What statement should the caregiver make? a. “Refrigerate leftover breast milk immediately.” b. “Do not refreeze thawed breast milk.” c. “Store expressed breast milk in the freezer for up to 18 months.” d. “Defrost frozen breast milk using low defrost microwave settings.” 25. A caregiver is teaching an adolescent newly diagnosed with celiac disease. Which statement by the patient indicates an understanding of the teaching? a. “I should reduce the oil in my cooking.” b. “I need to eat fewer acidic foods like tomatoes and oranges.” c. “I must eliminate rye from my diet.” d. “I should remove dairy products from my diet.” 26. A caregiver is reviewing the lab results of a group of patients. Which patient should be identified as experiencing dehydration? a. A patient with a potassium level of 4.4 mEq/L b. A patient with a hematocrit of 45% c. A patient with a sodium level of 150 mEq/L d. A patient with a BUN of 18 mg/dl 27. A caregiver is educating an adolescent on choosing nutrient-dense foods. Which statement indicates an understanding of the teaching? a. “Pasta with white sauce is better than red sauce.” b. “Sweetened fruit yogurt is a healthy breakfast.” c. “Canned pinto beans are better than refried beans.” d. “Sausage is a healthy protein choice.” 28. A caregiver is teaching a prenatal class about breastfeeding. What instructions should be included? a. Provide supplemental formula until milk supply stabilizes. b. Offer newborn 30 ml (1 oz) of glucose water after initial breastfeeding. c. Breastfeed newborn every 4 hours. d. Plan 5-minute feedings on each breast after birth. 29. A caregiver is assessing a patient for dysphagia post-stroke. Which finding should be recognized as a sign of dysphagia? a. Patient reports abdominal pain post-meals. b. Increased bowel sounds post-meals. c. Increased interest in eating. d. Voice changes post meals. 30. A community health caregiver is planning a class on weight management for cardiovascular health. Which of the foll
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