Nutrition Concepts and Controversies 13th Edition By by Frances Sienkiewicz Sizer – Test Bank

Exam Bank For Nutrition Ideas and Debates 13th Edition By Frances Sienkiewicz Sizer

1. ISBN-10

   1133603181
2. ISBN-13

   978-1133603184
3. Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and easily understood explanations to eliminate common misunderstandings about nutrition and enable readers to make lasting behavior changes. Do expectant mothers actually desire pickles and ice cream? Are carbohydrates beneficial or harmful? All these and many more topics are examined in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this publication dispels frequent misconceptions about nutrition, and equips you with an in-depth comprehension of essential nutrition principles and tools that empower you to generate informed decisions about your personal nutrition choices. Known for its clear elucidations that demonstrate how subjects correlate to your life, the text offers the fundamentals of nutrition—from how to be a discerning consumer to understanding the science of nutrition—and is replete with interactive learning aids and study resources to assist you in your course. Accessible with InfoTrac® Student Collections http://gocengage.com/infotrac.