Exercise Physiology Nutrition, Energy, and Human Performance, 8e William D. McArdle, Frank I. Katch, Victor L. Katch
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Physical Exercise Physiology Diet, Vitality, and Human Achievement, 8th Version by William D. McArdle, Frank I. Katch, Victor L. Katch
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International Standard Book Number – 101451191553
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International Standard Book Number – 13978-1451191554Elevating the conventional for over three decades, Physical Exercise Physiology has assisted in excess of 350,000 students in establishing a sturdy foundation in the scientific principles underlying contemporary exercise physiology. This 8th Edition is refreshed with the most recent research in the field to offer straightforward, up-to-date coverage of how nourishment, energy transfer, and exercise training influence human performance.
- Rapidly access the resources accessible to aid you in mastering each component of the text with “Ancillaries at a Glance.”
- Optimize your study time with the book’s vibrant, “journal style” layout that enhances engagement and accessibility of the content and makes key information easier to locate.
- Solidify your comprehension with Chapter Objectives, Integrative Questions that pose open-ended inquiries for reflection on intricate concepts, and FYI sections that provide insightful information.
- Develop an understanding of how researchers contribute to our understanding of exercise physiology through engaging section opening interviews with prominent figures in the field.
- Learn how theoretical concepts correlate with practical skills through “In a Practical Sense” features.
- Access the most pertinent current information in the field through figures and tables that elucidate critical concepts and facts.
- Attain an insight into the past, present, and future of the profession through coverage of significant milestones and future directions in the field.
Explore the free companion website for unrestricted, anytime access to over 30 animations illustrating key exercise physiology concepts, the book’s complete reference list, and more.
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