Understanding Food Principles and Preparation 4th Edition by Brown – Test Bank

Examination Bank For Comprehension of Food Concepts and Cooking 4th Edition by Brown

1. ISBN-10

   9780538734981
2. ISBN-13

   978-0538734981
3. EXPANDING FOOD KNOWLEDGE: CONCEPTS AND COOKING serves as an entry-level manual for understanding various foods, culinary techniques, food service, and food scientific studies. By uniting these vital subjects with pertinent details on nourishment and the food market, the fourth edition offers a comprehensive view of the diverse facets of food concepts. It also provides an understanding of the array of professional paths available in the food sector. A myriad of images and diagrams assist in grasping and implementing the material.