Human Nutrition Science for Healthy Living 2nd Edition By Tammy Stephenson-Test Bank

Examination Bank For Human Nutrition Science for the Promotion of Well-being 2nd Version By Tammy Stephenson

ISBN-10:1259709957 , ISBN-13:978-1259709951

Chapter 1   Introduction to Nutrition

1) Which of these statements is correct?

A) Nutrients are essential phytochemicals in nourishment.

B) In the USA, inadequate dietary habits add to some of the top ten reasons for mortality.

C) An individual’s nourishment is influenced by their blood category and birth sequence.

D) The majority of individuals are born with the capability to pick a healthy diet.

Answer:  B

Section:  01.01

Topic:  Fundamentals of Nutrition; Community health and nutrition; Statistics and demographic trends

Bloom’s:  1. Recall

Learning Outcome:  01.01.01 Elucidate the significance of examining nutrition.

Accessibility:  Keyboard Navigation

2) Examining nutrition is crucial to

A) acquire adequate vitality for sustaining life.

B) select the suitable blend of nutrients for correct bodily functioning.

C) lessen reliance on animal dietary items.

D) prevent exposure to pesticides and hormones in the food chain.

Answer:  B

Section:  01.01

Topic:  Fundamentals of Nutrition

Bloom’s:  2. Comprehend

Learning Outcome:  01.01.01 Elucidate the significance of examining nutrition.

Accessibility:  Keyboard Navigation

3) In the USA, consumers consume more ________ than advised.

A) cheese

B) vegetables

C) fish

D) whole grains

Answer:  A

Section:  01.01

Topic:  Food origins; Statistics and demographic trends

Bloom’s:  1. Recall

Learning Outcome:  01.01.02 Describe the current food procurement behaviors of Americans and how they align with dietary recommendations.

Accessibility:  Keyboard Navigation

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