Wardlaw’s Perspectives in Nutrition 11th Edition by Carol Byrd-Bredbenner – Test Bank

Examination Bank For Wardlaw’s Points of View in Nutrition Eleventh Edition by Carol Byrd-Bredbenner

1. International Standard Book Number-10

   1259709981
2. International Standard Book Number-13

   978-1259709982
3. Wardlaw’s Points of View in Nutrition has the well-deserved reputation of offering a precise, current, thorough, and contemplative introduction to the dynamic realm of nutrition. The eleventh edition has been improved for both learners and educators. This edition upholds the custom of imparting reliable, precise, and up-to-date scientific material, while accommodating the newest nutrition research and recent adjustments to consumer guidelines and tools like Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. It also maintains the comprehensive coverage necessary for students to fully grasp and acknowledge the significance of nutrition in overall well-being and to establish the scientific foundation required for careers related to health or simply leading healthier lives. To enhance these merits and encourage better understanding, recent research discoveries and peer-reviewed references have been integrated, and the artwork has been enhanced to further complement the discussions. The simplification of complex ideas has been carefully done to enhance clarity, using precise, concise, and student-friendly language. Relevant and captivating examples, explicative analogies, clinical insights, culinary viewpoints, historical annotations, future perspectives, and engaging photos make the content engaging and stimulating for both students and educators.